Penfolds collaborates with Champagne Thiénot to release its first Champagne

Penfolds, the flagship brand of Australian wine giant Treasury Wine Estates, has teamed up with Champagne House Thiénot to release three Champagnes to mark its 175th anniversary.

Penfolds first announced it was developing a Champagne last summer but today confirmed it will release three wines from the “spectacular” 2012 vintage – a Chardonnay Pinot Noir Cuvée, and two single vineyard wines, a Blanc de Blancs from Avize Grand Cru, and a Blanc de Noirs from Aÿ Grand Cru.

Thiénot managing director Stanislas Thiénot said it had been a truly collaborative experience and that the modern, fresh wines reflected the wine styles and philosophies of both wine companies.

“We are very happy with the results, the Champagnes are modern reflections showcasing fruit, freshness, and finesse,” he said. “This is the result of an unexpected encounter between two major wine regions, one belonging to the Old World and the other to the New World, but with one single common goal: to produce great Champagnes.

He added that working with Penfold’s chief winemaker Peter Gago was extremely interesting and rewarding, due to his “immense experience and … innovative vision”.

Gago worked with Thiénot chef de cave Nicolas Uriel to agree a style and quality ambitions for the three Champagnes, ensuring Penfolds house style and blending philosophies aligned with those of Champagne Thiénot and their winemaking approach.

The grapes were sourced from highly regarded vineyards in Champagne from the spectacular 2012 vintage, and liqueur d’expédition was housed in Yattarna barriques from Australia to add “greater symbolism and connection”, the company said.

Gago said it was “step one of an inviting and compelling journey“ that would have been unimaginable a decade ago.

“To now actually work alongside a Champagne House and ultimately craft Champagnes proudly, which co-bears the globally recognised red stamp of Penfolds, is both wonderful and a first collaboration of its kind for an Australian winery,” he said.

The first Champagne to be released is the 2012 Champagne Thiénot x Penfolds Chardonnay Pinot Noir Cuvée, which will be available from June 2019 in 750cl, 1.5L and 3L bottles, followed by the 2012 Champagne Thiénot x Penfolds Blanc de Blancs (Avize Grand Cru) and 2012 Champagne Thiénot x Penfolds Blanc de Noirs (Aÿ Grand Cru) in 2020.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.