Vagabond to launch sixth site in Paddington

Vagabond is set to open its sixth site on the Union Canal in Paddington Central this June, becoming the first wine bar to open at the new development in west London.

Offering 100 wines by the glass via the bar’s bespoke Enomatic wine dispenser machines, guests will have the opportunity to explore a bi-weekly evolving choice of “independent and classic wines” from across the globe.

In keeping with Vagabond’s other sites, a wine top-up card will give guests the freedom to explore and sample wine with a knowledgeable team of advisors on-hand for guidance.

Take-away prices will also be available for those wishing to enjoy a bottle of wine at home.

In addition to their seasonal lunch and dinner menus, Vagabond in Paddington will be launching the concept’s first ever breakfast menu.

Founder and managing director, Stephen Finch, said: “We are super psyched to be coming to Paddington Central.

Stephen Finch MD

“With a compelling density of office workers and residents in the immediate area, set against the lovely Grand Union Canal and adjacent to several major transportation links, we have no doubt Vagabond will smash it right off the bat. We looked at several opportunities around London for our next Vagabond site and coming to Paddington Central was a no brainer.”

Pioneering their in-house urban winery and kitchen to produce critically and commercially successful English wines locally in Battersea Power Station as well as collaborating in winemaking projects internationally, Vagabond aims to bring the best of winemaking first-hand to guests in London.

With the majority of wines imported directly from producers, Vagabond was founded in 2010 by Stephen Finch. Backed by leisure and hospitality investors Imbiba, Vagabond’s sixth venue is set to be followed by a seventh in September.

Vagabond at Paddington Central opens in June.

Leave your reply

Most Recent Stories

DeAille Tam named Asia's Best Female Chef 2021

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has been named as Asia’s Best Female Chef 2021.

Beer duty may be cut in pubs to lure back drinkers

Beer duty could be cut in pubs and raised in supermarkets to encourage people to go out when lockdown ends and help the hospitality industry get back on its feet.

The true cost of keeping a pub shut for the next seven weeks

Though Boris Johnson's oft-touted 'roadmap' out of lockdown has at least provided businesses with an idea of when they might be able to reopen, pubs still face weeks of closure and uncertainty.

Public called to take action to save pubs across the UK

National charity the Plunkett Foundation has launched a UK-wide public appeal to help save pubs through community ownership before it's too late

15% of Hong Kong bars have closed due to the pandemic

Some 210 bars in Hong Kong have closed in the last six months due to the pandemic, accounting for 15% of the entire industry.

Most Recent Stories

DeAille Tam named Asia's Best Female Chef 2021

DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has been named as Asia’s Best Female Chef 2021.

Beer duty may be cut in pubs to lure back drinkers

Beer duty could be cut in pubs and raised in supermarkets to encourage people to go out when lockdown ends and help the hospitality industry get back on its feet.

The true cost of keeping a pub shut for the next seven weeks

Though Boris Johnson's oft-touted 'roadmap' out of lockdown has at least provided businesses with an idea of when they might be able to reopen, pubs still face weeks of closure and uncertainty.

Public called to take action to save pubs across the UK

National charity the Plunkett Foundation has launched a UK-wide public appeal to help save pubs through community ownership before it's too late

15% of Hong Kong bars have closed due to the pandemic

Some 210 bars in Hong Kong have closed in the last six months due to the pandemic, accounting for 15% of the entire industry.