13 Welsh vineyards you can visit after lockdown

Glyndwr Vineyard, Vale of Glamorgan

From the picture, you may have guessed one of Glyndwr Vineyard’s unique selling points. The other is that it lays claim to being the oldest vineyard in Wales, having been established in 1979.

Founded by Richard and Susan Norris, the estate produces a range of Welsh wines including a vintage sparkling, red, white and rosé made from varieties including Seyval Blanc, Triomphe d’Alsace, Rondo, Regent, Pinot Noir and Reichensteiner. It also makes a brandy made from handpicked Seyval Blanc grapes that were distilled and then aged in oak barrels for four years.

Guests can tour the vineyard and can book one of two self-catered rooms in the grounds.

One for the animal lovers, the vineyard also has its own ‘menagerie’ of chickens, ducks, pheasants and llamas.

Contact: 01446 624759.

Address: Glyndwr Vineyard, Llanblethian, Cowbridge, Vale Of Glamorgan CF71 7JF.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.