Six leading sommeliers in Russia share their plans for survival

Vladislav Markin, Sartoria Lamberti, Moscow

It’s the second week we are outside the city, focused on our health, life, and home. Professionally, everything is put on hold: I’m mainly dealing with private clients and consultations, the restaurant was closed down two weeks ago, one of the first ones to do so. Everyone is actively going online, some lectures, videos, but I do it for fun, mostly.

I hope that we soon may be able to return to the working conditions and the usual routines. This will last for 2-3 months, but it will be very painful for some people in the business. I’ve set myself mid-April to see how the situation is developing and make further decisions.

By wlc_admin

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