Top HK bars offering bottled cocktails for delivery

With another 14 days of the forced closure of bars and pubs in Hong Kong, it is not only torture for bar owners but also for thirsty drinkers, who are itching for their favourite cocktails. Fortunately, some bars have swiftly turned to selling bottled cocktails for takeaway. Here’s where you can find them.

Trio Negroni

COA, The Wise King, and Tell Camellia have released a series of three signature Negronis in bottles. COA’s Caffeinated Negroni contains gin, mezcal, coffee, Campari, and Mancino Vermouth Rosso; Tell Camellia’s signature Darjeeling Negroni is made with its Darjeeling gin, Campari, and Mancino Vermouth Rosso, while The Wise King’s Washed Negroni is a concoction of gin, Biancosarti, and Mancino Vermouth Bianco. Each bottle (500ml) is priced at HK$500. If you are getting the set, it is available for HK$1,350.

The three bars have also launched other packaged cocktails. For example, COA has created a canned cocktail in partnership with Young Master.

You can place the order by contacting the team via their social media account.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.