Hospitality sector threatens UK government with legal action

Over 45 UK hospitality, tourism, weddings and events companies have jointly written to Boris Johnson to threaten legal action should the July reopening date face further delay.

The open letter, led by Sacha Lord, Night Time Economy Adviser for Greater Manchester, calls for sector specific support following the four week extension to the Covid-19 roadmap in the UK.

Urging the Government to reconsider their decision to withhold financial aid, the letter has been signed by industry names including Chris Jowsey, CEO of pub chain Admiral Taverns, Peter Marks, CEO, Rekom Nightclubs; Michael Kill, CEO, Night Time Industries Association, William Lees-Jones, MD, JW Lees Brewery; Rob Pitcher, CEO Revolution Bars; Harry Hastings, CEO, Ocean Holidays; the UK Weddings Taskforce and the Wedding Venues Support Group.

The change to the roadmap came as a bitter blow to the sectors who were preparing to reopen fully on 21 June. The hospitality sector in particular is expected to lose £3billion over the course of the four-week delay. Reports show the sector has already lost £87bn over the past year and has accounted for a third of job losses during the pandemic.

The letter reads as follows:

“We wish to put you on notice that Mr Lord and the representatives with whom he is in discussion are jointly considering taking legal action to challenge the government, should the easing of restrictions fail to take place on 19 July as promised.”

“All of these industries have suffered enormously due to the repeated closures and reopenings, the ongoing lack of certainty, draconian social distancing measures and the illogical rules implemented and then removed, as areas have grappled with the constantly changing tier systems, and the local and national lockdowns.”

“The restrictions with which these businesses have had to comply have often been entirely illogical and arbitrary in nature, and demonstrate a complete lack of understanding of how their various sectors function.”

“It has been impossible for the affected sectors to operate anywhere near their pre-Covid levels, and for each day that the Covid restrictions remain in place, sectors such as hospitality … continue to suffer enormous losses.”

“The treatment of these sectors’ employees and business owners is deplorable and cannot continue. Industries such as Hospitality, Events, Exhibitions and Travel simply cannot endure further hardship.”

Sacha Lord, who successfully pushed the Government to drop the 10pm curfew and substantial meal restriction, commented, “As of the end of the month, we’ll not only see a 10% increase in furlough contributions, but the relief rate for hospitality drops from 100% to 66%. Factor in that huge parts of the nightlife sector are not even open yet, and we have a clear and inevitable crisis about to take place. We demand absolute confirmation we will reopen on the 19 July and we need urgent financial support to give businesses the best possible chance to survive until then.”

Supporting the move, Michael Kill, CEO of the Night Time Industries Association (NTIA), said, “The eleventh hour delay to reopening announced by the Prime Minister on Monday was yet another devastating blow to nightlife businesses, and the Government then rubbed salt into the wounds by indicating that support programmes like furlough and business rates relief would not be extended. Our sector simply cannot countenance another delay. That is why today – along with a number of trade bodies and businesses from other affected sectors, we are putting the Government on notice that we intend to take legal action should they deviate from the extended roadmap with full reopening on July 19th.”

 

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.