The Drinks Trust announces exclusive auction in support of drinks industry people

The Drinks Trust aims to raise a whopping £75,000 for industry staff through The Cream of the Crop auction, which will take place in November 2021.

Crowd of business people having an auction in a board room: The drinks trust announces exclusive auction to support drinks industry people

Renowned Whiskey.Auction platform will host the online consumer auction, where bidders can purchase rare and unique bottles, gifts, and money-can’t-buy experiences.

Uk delivery is guaranteed before Christmas, and The Drinks Trust is encouraging hospitality brands and companies to get involved with the event and promote the initiative.

Ross Carter, The Drinks Trust’s Chief Executive, commented: “We are excited to be launching the first consumer-facing drinks industry auction of its kind, offering the very best in both products and experiences. Our ambition is to make this a highlight of the annual drinks industry calendar and to raise vital funds for the people we support with financial, wellbeing, and educational services, and in turn to grow the industry. I would encourage all brand owners, drinks producers, wholesalers, and operators to put forward lots and help make The Cream of The Crop Auction a huge success.”

With the money raised, the charity will provide vocations, wellbeing and financial services to support the drinks and hospitality industry workforce facing severe hardship.

With more than 7,000 venues still “in limbo”, according to a recent report, funding from the auction will provide much needed support for the sector and its employees.

Read more about how the hospitality sector is recovering from the pandemic here.

Leave your reply

Most Recent Stories

40% of restaurant food poisoning outbreaks due to sick workers

Investigators with the CDC have revealed that sick hospitality workers were the cause of 40% of food poisoning outbreaks at US restaurants between 2017 and 2019.

Arctic-aged English sparkling wine causes a splash in Norway

East Sussex's Rathfinny Estate partnered with Norwegian cruise company Hurtigruten on a six month experiment that took English sparkling wine to new depths.

Laurent-Perrier launches summer terrace with Nobu

Champagne Laurent-Perrier will be hosting 'Serenity in the City', a new summer terrace at Portman Square's Nobu Hotel.

Drops of Gold? How adding gold nanoparticles can improve wine

Researchers in Australia have shown how gold nanoparticles can successfully remove unwanted sulphur aromas from wine through a scientific trial.

The best rosés from The Champagne Masters 2023

These are the leading rosés from this year's Champagne Masters, ranging from the young and fresh to the fully mature and vinous.

Most Recent Stories

40% of restaurant food poisoning outbreaks due to sick workers

Investigators with the CDC have revealed that sick hospitality workers were the cause of 40% of food poisoning outbreaks at US restaurants between 2017 and 2019.

Arctic-aged English sparkling wine causes a splash in Norway

East Sussex's Rathfinny Estate partnered with Norwegian cruise company Hurtigruten on a six month experiment that took English sparkling wine to new depths.

Laurent-Perrier launches summer terrace with Nobu

Champagne Laurent-Perrier will be hosting 'Serenity in the City', a new summer terrace at Portman Square's Nobu Hotel.

Drops of Gold? How adding gold nanoparticles can improve wine

Researchers in Australia have shown how gold nanoparticles can successfully remove unwanted sulphur aromas from wine through a scientific trial.

The best rosés from The Champagne Masters 2023

These are the leading rosés from this year's Champagne Masters, ranging from the young and fresh to the fully mature and vinous.