Annabel’s urges members to drink Tequila to save the rainforest

The private members club has teamed up with Patrón Tequila on a limited-edition bottle of Patrón Reposado. For each £85 bottle purchased, 22 trees will be planted in Brazil’s Rainforest.

Private members club Annabel’s has vowed to plant one million trees in the Brazilian Rainforest by March 2022 as part of its ‘Annabel’s for the Amazon’ campaign. In a leap towards its goal, the club has joined forced with Patrón Tequila to release a limited-edition bottle of the brand’s Reposado Tequila. Available exclusively at Selfridges throughout September, each bottle purchased will result in 22 trees being planted.

Created exclusively for Annabel’s by Patrón Tequila, and priced at £85, design inspiration for the bottle and its box (both fully recyclable) was drawn from the natural beauty of the Brazilian Rainforest, and also gives a wry nod to Annabel’s popular Jungle Bar.

Three special ‘Amazon Cocktails’, made using different expressions of Patrón Tequila, will also be added to the drinks list at Annabel’s throughout September, with the purchase of each one guaranteeing the planting of 10 trees.

The Amazon Slipper contains Patrón Silver Tequila, Midori melon liqueur, bitters, Mezcal and clarified lime juice. Order an El Dorado Colada and you’ll be presented with a heady mix of Patrón Anejo Tequila, Parafante fig leaf liqueur and pineapple and citrus reduction.

On Thursday 30 September, Annabel’s will host celebrities, members and environmentalists for the inaugural Annabel’s for The Amazon event, hosted by The Caring Family Foundation in partnership with One Tree Planted.

Through funds raised during this event, combined with the Tequila bottles and cocktails sold, The Caring Family Foundation and One Tree Planted aim to plant one million trees by March 2023, the equivalent of around 600 hectares of forest restored.

Leave your reply

Most Recent Stories

Unfiltered: James Snowdon

The Edinburgh native and former manager of Fulham’s Harwood Arms co-founded the ultra-popular Edinburgh brasserie with Australian-born Lloyd Morse, previously of Spring. He talks to Douglas Blyde about storing wines and stealing naps in the vault of this former bank, mind-blowing coffee, and “floating about on a cloud of charisma”…

Three in four Brits will head to the pub for the Coronation

Record numbers of pints are predicted to be sold over the Coronation weekend taking place on 6-8 May, with 75% of Brits planning to celebrate the crowning of the new King by heading to the pub.

'Britain's wonkiest pub' is looking for a new owner

If you're a long time admirer of both the Leaning Tower of Pisa and beer, an exciting opportunity has just arisen to bag yourself a lopsided slice of history.

WLC Eats: Caia, Notting Hill

Louis Thomas finds creative twists on crowd-pleasing dishes and a reliable by-the-glass offering at Caia in Notting Hill.

Lanson pairs Noble with Hide tasting menu

With the help of its chef ambassador Ollie Dabbous, Lanson is expanding the on-trade listings for its prestige line Noble 2004, made in Brut and Blanc de Blancs styles, in a series of gastronomic dinners for Champagne enthusiasts.

Most Recent Stories

Unfiltered: James Snowdon

The Edinburgh native and former manager of Fulham’s Harwood Arms co-founded the ultra-popular Edinburgh brasserie with Australian-born Lloyd Morse, previously of Spring. He talks to Douglas Blyde about storing wines and stealing naps in the vault of this former bank, mind-blowing coffee, and “floating about on a cloud of charisma”…

Three in four Brits will head to the pub for the Coronation

Record numbers of pints are predicted to be sold over the Coronation weekend taking place on 6-8 May, with 75% of Brits planning to celebrate the crowning of the new King by heading to the pub.

'Britain's wonkiest pub' is looking for a new owner

If you're a long time admirer of both the Leaning Tower of Pisa and beer, an exciting opportunity has just arisen to bag yourself a lopsided slice of history.

WLC Eats: Caia, Notting Hill

Louis Thomas finds creative twists on crowd-pleasing dishes and a reliable by-the-glass offering at Caia in Notting Hill.

Lanson pairs Noble with Hide tasting menu

With the help of its chef ambassador Ollie Dabbous, Lanson is expanding the on-trade listings for its prestige line Noble 2004, made in Brut and Blanc de Blancs styles, in a series of gastronomic dinners for Champagne enthusiasts.