Waitress shares ‘creepy’ note left by customer alongside £725 tip

A waitress was left horrified after receiving an incredibly “creepy” note left by a customer alongside a £725 tip after he finished his meal. She revealed the note in full on social media.

'creepy' note left by customer
Credit: Reddit

The message she received from a customer who had evidently taken a liking to her over the course of a meal at a restaurant has since been shared to Reddit. The customer in question left a note alongside a hefty £725 tip, but the waitress was left reeling by its contents.

On the bill, the customer had written, bizarrely, “Beautiful nipples princess, call me” alongside a number.

The message was signed “The Master”.

One commenter on Reddit wrote underneath the post: “I would feel so grimey receiving this message.”

A second added, “This makes me want to die. Thanks.”

Thankfully, not all tips are accompanied by such troubling messages. In fact, one bride even tipped a server after she spilled gravy all over her mother-in-law’s white wedding outfit.

The woman, who used to waitress at weddings but has dyspraxia, which, she says, made her “too clumsy” and was “always dropping things” has now recounted the story in a viral video.

“It was the only wedding I’ve ever served actually,” TikToker chloe_beeee revealed. “I spilt a whole boat of gravy into the lap of the mother-in-law of the bride.”

“Obviously, it was hot and it was everywhere but it didn’t burn her, thank God,” she continued.

You can watch the video for yourself here:

@chloe_beeee#stitch with @itsjuliannajennings #fyp #foryou #foryoupage #storytime #funny #wedding #motherinlaw♬ original sound – Chlo

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.