The cocktail bar ‘Sweeties’ located on the 10th floor at The Standard, London is set to host its first masterclass next month.
The 90-minute sip-a-long masterclass will be led by head mixologist Jack Sotti, who will teach guests how to make three of Sweeties’ most popular adaptogen and nootropic-rich cocktails.
The cocktails will include: Frothy Boi: The sour-inspired serve with Chase GB extra dry gin, lacto-raspberry, bay leaf, pink salt and fermented fluffy oats; Pick Me Up: The old-fashioned favourite with Ciroc vodka, Eminente rum, coffee, mushroom, caramel and burnt butter; Love & Happiness: Sweeties’ twisted take on a spritz with Ciroc vodka, Melonade, single estate olive oil, green apple cordial and green tea.
Tickets for the masterclass, which will be held on Sunday 20 November, are priced at £50 per person and include a welcome drink and three cocktails. Each can be purchased via Eventbrite.
Sweeties originally opened at The Standard, London back in February, serving a menu of naturally mood-boosting cocktails by mixologists Jack Sotti and Todd Austin, with a particular focus on feel-good ingredients.
The cocktail menu at the Shawn Hausman-designed bar is renowned for its energising “adaptogens” and “nootropics” and plays host to an evolving line-up of international DJs against the backdrop of the London skyline.
This article was originally published by the drinks business and has been shared with permission.
