On 6 March, Sexy Fish’s London and Miami restaurants are set to launch a new cocktail menu, Trinity, with four other bars around the world offering it for one night only.
The menu, as the name hints towards, plays on three key components of a good cocktail: flavour, aroma, and texture.
Xavier Landais, director of bars at Caprice Holdings, developed the list of twenty drinks alongside a team of bartenders. While sixteen of the cocktails will be alcoholic, four will be non-alcoholic, a reflection of greater demand for low- and no-alcohol drinks. Highlights include the Coconut and Lemongrass (£16.00), a mix of coconut infused Absolut Elyx Vodka, coconut, sake, lime, celery and lemongrass that promises to be “delicate yet refreshing”, and Coffee and Toast (£23.00), which combined brown butter-infused The Lost Explorer Mezcal, coffee, caramel, Campari and manzanilla.
This international event will see the menu offered in four non-Sexy Bars in four other continents: El Barón (Cartagena, Colombia), Re- (Sydney, Australia), Zest (Seoul, South Korea) and Cause Effect (Cape Town, South Africa).
Landais commented: “Our brand-new cocktail menu is the culmination of six months of development work and is a huge passion project for all 40 of our London and Miami bar tenders. This is such an exciting project and the first time we have launched a brand-new menu across six continents on the same day with our full, Sexy Fish menu and original glassware. It’s incredible that guests visiting our host bars will be able to enjoy the full Sexy Fish experience for one-night-only, whether they are in Colombia, South Africa, Australia or South Korea.”
