Punch Room at The London Edition has announced that it will be hosting Barcelona bar Paradiso, which currently sits at number one on the World’s 50 Best Bars list, for two nights.
Now, for two nights only (16 and 17 September), Paradiso will be heading to the UK capital for a cocktail takeover at Fitzrovia’s Punch Room at The London Edition.
Five signature drinks from Paradiso’s new cocktail menu ‘Evolution’ will be served alongside Punch Room’s new menu ‘Lights’:
Evolution Negroni
Whisky, Campari, Cocco, Mancino Rosso, Amaro Lucano, & chai
Tesla
Gin, rum, chamomile, Mancino Bianco, lemon verbena, hierba, mate syrup, & Top Perrier
Copper
Whisky, artichoke, Mancino Secco, Amaro Lucano, rose water, & aloe vera
Flemming
Tequila Blanco, Mancino Secco, grapefruit, beer, Thai milk, & Top Perrier
The Cloud
Mezcal, hibiscus, Amaro Lucano, Fino Sherry, & green chillies
The ‘Evolution’ menu was devised by Giacomo Giannotti, the owner and founder of Paradiso, and the bar’s team. According to a press release, the menu “aims to represent the growth and progress of humanity as a collective”. This is why the cocktails draw inspiration from some of the most significant discoveries/inventions in human history, including the wheel (as pictured), electricity and writing.
Drinks on Punch Room’s own ‘Lights’ menu that will be served alongside those of Paradiso include the Anglesey Lighthouse Punch (23-year-old Zacapa, Rinquinquin, cardamon, white pepper, cloves, Italicus, & Darjeeling sparkling tea) and the non-alcoholic Calima Punch (Everleaf Forest, apple, lemon, ginger, & pear tea).
This article was originally published by the drinks business and has been shared with permission.
