News
Jamie Oliver’s empire sees three UK restaurants saved
Following the collapse of his restaurant business last month, celebrity chef and restaurateur Jamie Oliver’s three remaining outlets in Gatwick Airport have been sold to SSP Group, saving 250 jobs.
Royal Academy of Culinary Arts names 2019 Awards of Excellence winners
The 18 recipients of this year’s award, which sees young professionals in the hospitality industry judged on a series of tasks, have been announced.
Piper-Heidsieck Champagne Garden to open at Selfridges Rooftop
Champagne house Piper-Heidsieck is offering guests the chance to sample exclusive serves in an extravagant garden on the Selfridges rooftop.
Mirazur in France named world’s best restaurant
Mirazur, Mauro Colagreco’s three Michelin-starred restaurant in the town of Menton on the French Riviera, has been named the world’s best restaurant.
These are the world’s 50 best restaurants
The world’s 50 best restaurants, including two forward-thinking London venues, were revealed at a glittering ceremony in Shanghai last night.
Harrods reveals new Dining Hall concept
The iconic department store in London’s Knightsbridge has unveiled details of its new Dining Hall which is set to feature a number of restaurants with a wine bar at its core.
Jason Atherton opens bar at Victoria Palace Theatre
Chef and restaurateur Jason Atherton has joined forces with London’s Victoria Palace Theatre to launch his first bar called Pavlova’s.
Where Winemakers Dine: Allegra Antinori
Allegra Antinori, co-owner and vice president of Marchesi Antinori in Italy, reveals her favourite place for red Burgundy by the glass and why she believes “the British are some of the most sophisticated people when it comes to wine”.
Gordon Ramsay alumni Stuart Gillies to launch wine bar with kitchen
Stuart Gillies, chef and former CEO of Gordon Ramsay’s restaurant group, will open his debut solo venture in London’s Chislehurst called Bank House Wine Bar and Kitchen.
Theatrical Swiss-inspired fondue concept to launch in London
Heritage will open in Soho this July proffering fondue dips, raclette dishes and an extensive list of Swiss wines.