chef
Culinary world pays tribute to Albert Roux
Tributes have been pouring in from the culinary world for chef and restaurateur Albert Roux, who helped introduce the UK to French fine dining, who has died aged 85.
Table Talk: Anthony Demetre
The chef/proprietor of Wild Honey St James on cooking chocolate mousse with his Greek grandmother, eating dog in Vietnam, and drinking Trimbach Riesling Michel Bras’ Le Suquet.
Three London restaurants close for good
Michel Roux Jr.’s Roux at Parliament Square as well as the Bleeding Heart and the Don restaurants have announced their permanent closure as Covid-19 takes its toll.
Table Talk: Niall Keating
The Great British Menu star on eating scorpion in Mexico, a mind-blowing solo dining experience at Benu in San Francisco, and why he can’t live without ramen.
Table Talk: Tom Booton
The youngest ever head chef of The Grill at The Dorchester on eating fermented shark in Iceland, the joy of foie gras and Sauternes; and why he’ll never take his beef tartare off the menu.
Table Talk: Paul Ainsworth
The Southampton-born chef on his love of autumn, the beauty of the humble onion, and being blown away by a 24-course meal in Stockholm with Tom Kerridge.
Table Talk: Nathan Outlaw
The seafood mad chef tells us about watching a lobster run around his kitchen as a boy, eating sea anemone in Spain, and why Champagne and fish ‘n’ chips is the best food and wine match.
Table Talk: José Pizarro
In the first of a new interview series, Spanish chef José Pizarro chats to WLC about drinking milk straight from the cow in Extremadura, eating snake in Hong Kong and guzzling his sister’s cherished bottle of Vega Sicilia Unico in secret.
Wineries and chefs rally together in wildfire relief efforts
Wineries and chefs throughout the Golden State have been rallying together to raise funds for victims of the recent devastating California wildfires.
Oliver Peyton launches RTD cocktail range with Dré Masso
Irish restaurateur and Great British Menu judge Oliver Peyton has launched a range of ready to drink cocktails in collaboration with bartender Dré Masso.