chef
Alyn Williams threatens legal action over Westbury dismissal
Alyn Williams, the chef behind Michelin-starred Alyn Williams at The Westbury, is threatening the London hotel with legal action after he was accused of “gross misconduct” and dismissed from his position.
Sussex chef wins Le Taittinger International Culinary Prize
Charles Coulombeau, head chef at the Michelin-starred Gravetye Manor in West Sussex, has won the UK edition of the “Le Taittinger” International Culinary Prize.
London’s Montone wins young sommelier of the year world final
Matteo Montone, wine director at the London Edition hotel, won the world final of the Chaîne des Rôtisseurs young sommelier of the year – the third year in a row that a sommelier working in Britain has claimed the title.
In focus: The UK’s top farm-to-fork chefs
A host of ambitious chefs have developed their own farms so they can guarantee the freshness of their produce. Lucy Shaw talks to the pioneers of the UK’s growing farm-to-fork movement.
Tom Aikens to open boutique Belgravia restaurant
Celebrity chef Tom Aikens is to open a 25-cover restaurant called Muse in a renovated mews house in London’s affluent Belgravia district this December.
Manchester United signs chef Tom Kerridge
English Premier League football club Manchester United has announced that chef Tom Kerridge is to take over the food offering on match days at the Old Trafford stadium.
Chef Tom Kerridge to host BBC TV series to save ‘much loved pubs’
Michelin-awarded chef Tom Kerridge is set to host a documentary series on BBC2 shining a light on the UK’s struggling pub industry.
Nyetimber teams up on new menu with Lympstone Manor and Michael Caines
Michelin starred Exmouth restaurant and country house Lympstone Manor has partnered with English fizz producer Nyetimber to serve “the most extensive” range of the brand’s wines.
Marcus Rohlén named new head chef of Frenchie London
Chef Marcus Rohlén will lead the kitchen at Gregory Marchand’s Frenchie in London’s Covent Garden, serving the modern French cuisine that the restaurant is renowned for.
The Grill at The Dorchester appoints youngest ever chef
Tom Booton, 26, has been appointed head chef of The Grill at The Dorchester, making him the youngest person to hold the position in the restaurant’s 88-year history.