Inception Group’s ‘Mr Foggs’ portfolio continues to expand with the latest launch of Mayfair establishment Mr Fogg’s Apothecary; a den of inequity, stocked with wall-to-wall potions.

London’s Mayfair will soon see a new modern izakaya open its doors – the Japanese take on the tapas bar or gastropub.

The executive chef of Benares on a mind-blowing meal at Pujol, eating fried grasshoppers in Mexico and why winter is his favourite season for food.

Alyn Williams, the chef behind Michelin-starred Alyn Williams at The Westbury, is threatening the London hotel with legal action after he was accused of “gross misconduct” and dismissed from his position.

The Connaught Grill inside luxury Mayfair hotel The Connaught is to reopen early next year after a 20-year hiatus under the direction of Jean-Georges Vongerichten.

The chefs and restaurateurs will launch a residency at 10 Heddon Street in London’s Mayfair as part of a new partnership initiative from The Crown Estate and Montana Fogg.

Antonio Di Schiena, head sommelier at private members club Oswald’s in Mayfair, discovered his love for wine during a stint spent working at a Michelin-starred restaurant in Tuscany while still at school. Since then, he has worked in London, Monaco and Ibiza before joining Oswald’s in 2017.

Mourad Mazouz, the restaurateur behind Sketch London and Momo, will open a diner-style Mediterranean restaurant in London’s Mayfair this month called Mo Diner.

The Spanish restaurant based in Mayfair is marking 25 years this month with a special Back to ’94 menu which sees a selection of dishes return to the prices they were when it first opened in 1994.

We’ve had craft cocktails and frizzante Prosecco on tap, now the latest drink to get the keg treatment is saké, which is being served on tap at The Arts Club in Mayfair.

George Barson is the executive chef of Mayfair hotspot Kitty Fisher’s and newcomer Cora Pearl, a restaurant inspired by the nineteenth century courtesan famed for her glamorous lifestyle, that opened in Covent Garden in June.