restaurant
Evelyn’s Table creates brew with Braybrooke Beer Co
Restaurateurs Zoë and Layo Paskin have teamed up with the Braybrooke Beer Co to create a pale lager for its 14-seater restaurant, Evelyn’s Table, in Soho.
Restaurant closures in Britain now average 18 a week
924 restaurants have closed in Britain in the year to June 2019, with an average of 18 net closures per week, yet new figures have also revealed some “bright spots” in the industry.
WLC Eats: Circolo Popolare
WLC‘s Eleanor Field heads to Big Mamma’s flamboyant Circolo Popolare in Fitzrovia for decadent servings of pesto burrata, truffle pasta and a Pecorino from Abruzzo described as the “Ryan Gosling of whites”.
America gets its first cannabis restaurant
America’s first cannabis restaurant will open in West Hollywood next month and will feature on-hand “budtenders” offering food and pot pairings.
WLC Eats: Bob Bob Cité
db’s resident sybarite, Lucy Shaw, heads to Bob Bob Cité in London’s financial heart for sensational snails, lashings of Champagne and an exquisite glass of 1983 Yquem.
Unfiltered: Erik Simonics
Erik Simonics, head sommelier at Annabel’s, on meeting Rowan Atkinson, drinking cask strength Scotch whisky after a long day, and why his fantasy vineyard would be on the moon.
Unfiltered: Shaun McCarron, The Little Chartroom
Shaun McCarron, co-owner of The Little Chartroom in Edinburgh, on drinking a special bottle of 1988 Cheval Blanc, his admiration of chef Gary Usher, and accidentally spraying himself in the face with vintage Champagne mid-service.
London’s cheapest Michelin star meals revealed
Leroy in Hackney has been revealed to be the restaurant offering the least expensive Michelin-starred food in the UK, while The Fat Duck is the priciest.
Shard denies ‘woman spending £15k on first date wine splurge’ story
The Shard has denied rumours that a woman spent £15,000 on three bottles of wine in one of its restaurants after mistakenly thinking they cost £50 not £5,000 each.
Torres opens restaurant at Mas La Plana winery
Familia Torres has opened a new restaurant at its winery Mas La Plana in Penedès.