9. Pied à Terre
David Moore’s Fitzrovia flagship features wines bought with care over the restaurant’s 26-year history, as well as fresh new finds. Waiter-turned-dynamic restaurateur and TV personality, David Moore rose from the role of head waiter of Le Manoir aux Quat’Saisons’ (then unheard of as a Brit) to become a familiar face on TV’s The Restaurant. The kitchens of Pied a Terre, his flagship multi-level Fitzrovia restaurant, chic bar and private dining room (which was once his bedroom) have helped launch a gamut of great chefs into international orbit.
Cuisine: French
BEST FOR
- A selection of engagingly described wine flights
- Central Fitzrovia location
- Well priced wine inclusive lunch
- Vegetarian and Vegan menus
To read the full WLC review, click here.