Barbara Drew MW (UK)
Barbara started her wine career in 2011 at Berry Bros. & Rudd, working in the events department. She currently coordinates and hosts a wide range of events in BB&R’s extensive cellars, spanning introductory wine courses to in-depth tastings and masterclasses, dinners, lunches, one-day schools and WSET courses.
To balance out the grape, she also dabbles with grain, hosting spirits events as well. In her spare time, she runs unnecessarily long distances.
The influence of vocabulary on perception of wine: tasting tannins in Barolo and Brunello