The Nyetimber English Garden at The Bluebird
Finally, for those who are not a fan of heights but still want to feel like a bird, The Nyetimber English Garden terrace has launched at Bluebird Chelsea in partnership with Nyetimber.
A floral archway leads guests onto the Bluebird’s terrace as they make their way to The Nyetimber Birdcage entwined with an abundance of florals and featuring a round table with banquet seating.
A dedicated Nyetimber menu showcases a choice of six sparkling wines from the estate including their signature Classic Cuvee Multi-Vintage; Rosé Multi-Vintage and England’s first Prestigue Cuvee, Nyetimber 1086, while bar snacks feature Bluebird classics such as truffle fries with parmesan and sea salt; halloumi fritter with spiced ketchup; or buttermilk fried chicken with lime and fermented chilli mayonnaise.
Guests can also enjoy the Bluebird’s traditional afternoon cream tea, accompanied by a glass of Nyetimber and a selection of sandwiches such as smoked salmon and cream cheese or egg, mustard cress and truffle while a three-tier stand includes passionfruit curd macaroon, banoffee chocolate cup, lemon meringue pie, coffee mocha choux bun and Bluebird’s signature scones with clotted cream and homemade strawberry jam.
