Budget 2021: Hospitality VAT cut extended and alcohol duties frozen

The UK Chancellor Rishi Sunak has extended the 5% reduced rate of VAT for hospitality for six months and has frozen alcohol duties for a second consecutive year.

Announcing the Spring Budget in the House of Commons today, the Chancellor revealed that the hospitality and tourism sectors, which he describes as some of the “hardest hit” by Covid-19, will pay lower VAT rates for a year.

The 5% reduced rate will continue to apply until 30 September. From 1 October, such businesses won’t go straight back to the 20% rate and instead will pay an interim rate of 12.5% for another six months.

Planned rises in duties on alcohol will now not go ahead.

The Chancellor said: “I can confirm that the planned increases in duties for spirits – like Scotch whisky – wine, cider and beer will all be cancelled.

“All alcohol duties frozen for the second year in a row – only the third time in two decades.”

This, he said, saved drinkers £7.3 billion, equating to 2p on a pint of beer, 1p on pint of cider, 8p on a 75cl bottle of wine, and 30p on a 70cl bottle of Scotch.

The Chancellor also confirmed reports of start-up grants worth £5bn from April to help the High Street to reopen. Hospitality and leisure businesses can receive grants of up to £18,000.

“That’s £5bn of new grants; on top of the £20bn we’ve already provided; taking our total direct cash support to business to £25bn,” Sunak said.

The Chancellor also gave further details about the extension of the government furlough scheme. Employees will continue to receive 80% of their salary until the end of September 2021. Businesses will be required to contribute towards payments from July, when they must pay 10%. This increases to 20% in August and September.

In total, the Chancellor has announced an additional £65bn of measures to support the economy against the ravages of coronavirus. Including measures announced last year, he said the “total fiscal support over this year and next amounts to £407bn”.

Sunak also revealed that since March, 700,000 people have lost their jobs and government borrowing has been at the highest level since wartime. However, the Office for Budget Responsibility (OBR) did provide some uplifting news, predicting that the economy will return to pre-pandemic levels by the middle of next year, six months earlier than originally predicted last November.

Stay tuned for industry reaction. 

Leave your reply

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

In restaurant news: a High Court hospitality case against the government gets expedited, UK restaurant chain Six by Nico is accused of staff mistreatment, and chef Skye Gyngell opens a farm shop.  

New online grower Champagne retailer and wine club targets growth

Sip Champagnes, a new online retailer and wine club championing grower and small-scale Champagne producers, wants to target the UK on-trade and expand into Europe.

HK bar industry agrees to government proposal in exchange for reopening

The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen. 

Italian restaurant targeted by US sanctions in case of mistaken identity

An Italian restaurant found itself at the mercy of one of former US President Donald Trump's last sanctions after it was wrongly identified as being linked to a Venezuelan oil trafficker. 

California Wine Institute launches food and wine competition

The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce. 

Most Recent Stories

Amuse-bouches: The latest restaurant news bites

In restaurant news: a High Court hospitality case against the government gets expedited, UK restaurant chain Six by Nico is accused of staff mistreatment, and chef Skye Gyngell opens a farm shop.  

New online grower Champagne retailer and wine club targets growth

Sip Champagnes, a new online retailer and wine club championing grower and small-scale Champagne producers, wants to target the UK on-trade and expand into Europe.

HK bar industry agrees to government proposal in exchange for reopening

The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen. 

Italian restaurant targeted by US sanctions in case of mistaken identity

An Italian restaurant found itself at the mercy of one of former US President Donald Trump's last sanctions after it was wrongly identified as being linked to a Venezuelan oil trafficker. 

California Wine Institute launches food and wine competition

The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce.