Premium Californian wine brand extends Great British Chef partnership

Premium Californian brand Carnivor Wines has extended its partnership with food website Great British Chefs to offer food and wine enthusiasts special seasonal recipes that can be enjoyed with a glass of Carnivor.

Kicking off this month, the partnership will run throughout 2021, targeting consumers who appreciate the unique relationship between food and wine, while raising awareness of the Californian wine brand, which has been crafted to be enjoyed alongside red meat.

This Spring, Carnivor has worked with award-winning chef and supporter of Kentish produce, Scott Goss, to create two dishes that represent typically British flavours and complement the richness of the wines. It includes a BBQ recipe to inspire consumers as the BBQ season get underway, highlighting Carnivor as a great choice when indulging in your favourite red meat.

The Great British Chefs and Carnivor partnership will continue throughout the year, with the team working alongside another high-profile chef to create autumn and winter-inspired meat-based recipes to pair with their wines.

The partnership will be supported on social media, with competitions featuring on the Great British Chefs website and across Instagram, Twitter and Facebook.

The brand, which forms part of E&J Gallo Winery’s premium portfolio has seen it Zinfandel in particular go from strength to strength over the past twelve months, becoming the UK’s no 1 Zinfandel, with revenues up an impressive 47% during 2020.

Carnivor Zinfandel and Carnivor Cabernet Sauvignon wines are available from wholesalers nationwide (RRP £9.50).

Leave your reply

Most Recent Stories

Table Talk: Tom Peters

Born and raised in Hampshire, Tom Peters began his culinary career aged just 14, when he got a job as a chef at Petersfield restaurant Annie Jones. In 2013 he moved to London to work for Michel Roux Jr at Roux at Parliament Square, where he quickly rose through the ranks. In 2017 he starred in MasterChef: The Professionals, and made it into the final 10 of the competition. After a stint at Maaemo in Oslo, Peters returned to London to take on the role of head chef at diner de luxe, Bob Bob Ricard in Soho, taking over from Eric Chavot.

Nancy Silverton to open pizzeria at London’s Treehouse Hotel

American chef Nancy Silverton is to open a London outpost of her LA restaurant Pizzeria Mozza within the Treehouse Hotel in Marylebone next month.

Coravin launches preservation system for sparkling wine

It has always been Coravin founder Greg Lambrecht’s plan to have a preservation system for still and sparkling wine, and this week it came to fruition with the launch of a device for fizz.

Hospitality sector threatens UK government with legal action

Over 45 UK hospitality, tourism, weddings and events companies have jointly written to Boris Johnson to threaten legal action should the July reopening date face further delay.

Amuse-Bouches: The latest restaurant and bar news bites

We round up the latest bar and restaurant news this week, including a Yakitori wonderland, a canalside Provençal picnic, a 20-course extravaganza and a menu that pays tribute to Anthony Bourdain…

Most Recent Stories

Table Talk: Tom Peters

Born and raised in Hampshire, Tom Peters began his culinary career aged just 14, when he got a job as a chef at Petersfield restaurant Annie Jones. In 2013 he moved to London to work for Michel Roux Jr at Roux at Parliament Square, where he quickly rose through the ranks. In 2017 he starred in MasterChef: The Professionals, and made it into the final 10 of the competition. After a stint at Maaemo in Oslo, Peters returned to London to take on the role of head chef at diner de luxe, Bob Bob Ricard in Soho, taking over from Eric Chavot.

Nancy Silverton to open pizzeria at London’s Treehouse Hotel

American chef Nancy Silverton is to open a London outpost of her LA restaurant Pizzeria Mozza within the Treehouse Hotel in Marylebone next month.

Coravin launches preservation system for sparkling wine

It has always been Coravin founder Greg Lambrecht’s plan to have a preservation system for still and sparkling wine, and this week it came to fruition with the launch of a device for fizz.

Hospitality sector threatens UK government with legal action

Over 45 UK hospitality, tourism, weddings and events companies have jointly written to Boris Johnson to threaten legal action should the July reopening date face further delay.

Amuse-Bouches: The latest restaurant and bar news bites

We round up the latest bar and restaurant news this week, including a Yakitori wonderland, a canalside Provençal picnic, a 20-course extravaganza and a menu that pays tribute to Anthony Bourdain…