Accolade Wines announces first Jam Shed bar

Accolade Wines has announced the launch of its first branded bar. The Jam Shed Bar is a portable and reusable bar currently situated in Bromley and serving a festive favourite…

The Jam Shed Bar can currently be found at The Garden Bar in Bromley, which started life as an outdoor venue but has now expanded to include more than eight street vendors, a Baileys hot chocolate bar and a an indoor bar with a dance floor.

The Jam Shed bar is currently serving one of its signature serves for winter: Jam Shed Mulled wine, as well as Shiraz and rosé by the glass.

On the return of Jam Shed’s mulled wine, Lindsay Holas, Brand Manager at Accolade Wines, said: “Christmas last year wasn’t quite what any of us had in mind. Whilst mulled and other festive flavours always do well during this period, offering comfort and familiarity, its sure to be appreciated this year more than ever. It is also important to us to support the on-trade during what looks to be a bumper festive season and this campaign will help operators encourage trade up where possible with seasonal serves.

“Jam Shed Shiraz is the ideal base for mulled wine and the recipe is an easy and delicious way of creating a special Christmas moment. We recommend that outlets position the Jam Shed urn on a visible area of the back bar to increase rate of sale and get their customers in the festive spirit.”

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.