Château d’Yquem and Hedonism Wines to host £7,500 dinner

The world-famous Sauternes producer and boutique wine retailer will be co-hosting an intimate dinner at the Michelin-starred Above at Hide, next to Green Park, on 21 December, pairing a decadent menu with rare wines, including a 211-year-old vintage.

The occasion, marking Hedonism Wines’ 10 year anniversary, will be jointly-hosted by Alistair Viner, Hedonism’s head buyer, and Chateau d’Yquem’s resident Pierre Lurton. The evening begins with 1990 Dom Pérignon, served from a magnum, before then to a selection of rarely-seen-together vintages of Château d’Yquem, including the 100 Parker Point-scoring 2001, 1959, 1905, 1873 and 1811. To put the last one into perspective, it is a vintage which pre-dates Napoleon’s catastrophic invasion of Russia.

The menu to pair with the wines will be prepared by chef Ollie Dabbous, who opened his first restaurant, Dabbous, in 2012, before closing it in 2017 to open Hide.

 

Menu & Wine Pairing

Dom Perignon 1990 en Magnum

Château d’Yquem 2007 & Château d’Yquem 2001

Cured foie gras with poached quince & warm brioche

Y de Yquem 2010 & Y de Yquem 2017 en Magnum

Barbecued native lobster, pickled fennel & spiced butter;

tempura of the claw with Oscietra caviar

Cheval Blanc 2005 en Magnum & Cheval Blanc 2000 en Magnum

Roast venison with potato pancake & red wine gravy; celeriac & white truffle

Château d’Yquem 1959

Selection of cheese

Château d’Yquem 1939 & Château d’Yquem 1905

Apple & white miso treacle tart, sour cream & fennel pollen

Château d’Yquem 1873 & Château d’Yquem 1811

 

Such an exclusive experience does not come cheap, setting diners back £7,500 per person (this does also include a half bottle of Château d’Yquem 2001 and a pair of engraved Zalto glasses). However, it is certainly rare to have so many high quality wines of that age in the same event. Those willing to fork out that kind of money, which could otherwise buy them the well-used front end of an Aston Martin DB9 on Ebay, can find tickets here.

Leave your reply

Most Recent Stories

WLC Eats: Jin Sha at Four Seasons Hotel Hangzhou at West Lake

Douglas Blyde takes a trip to the Four Seasons Hotel Hangzhou, China. During his visit, head sommelier Olive Gao guides him through a list covering everything from lard-washed rice wine to tea.

The airline with an organic-only wine list

French boutique airline La Compagnie's exclusively-organic onboard wine list is designed to correspond with its "disruptive image", according to the company.

Kent vineyard battles opposition to wine tastings near graveyard

Nine Oaks Vineyard in Kent is seeking to allay concerns of local residents after facing opposition to its new licence to hold wine tastings, with villagers arguing that nearby mourners could be disturbed. WLC finds out more.

Analysis: a closer look at Majestic's acquisition of Vagabond Wine

Majestic's acquisition of Vagabond Wines, which was confirmed last week, is an interesting expansion for the well-known specialist retailer, particularly given the growth of its B2B business in recent years. WLC looks at what the deal may mean.

Michel Roux Jr to open new restaurant

Just a few months after he shut the doors of legendary Mayfair institution Le Gavroche, Michel Roux Jr will open a new restaurant at The Langham hotel this summer, with the menu taking inspiration from his childhood in Kent.

Most Recent Stories

WLC Eats: Jin Sha at Four Seasons Hotel Hangzhou at West Lake

Douglas Blyde takes a trip to the Four Seasons Hotel Hangzhou, China. During his visit, head sommelier Olive Gao guides him through a list covering everything from lard-washed rice wine to tea.

The airline with an organic-only wine list

French boutique airline La Compagnie's exclusively-organic onboard wine list is designed to correspond with its "disruptive image", according to the company.

Kent vineyard battles opposition to wine tastings near graveyard

Nine Oaks Vineyard in Kent is seeking to allay concerns of local residents after facing opposition to its new licence to hold wine tastings, with villagers arguing that nearby mourners could be disturbed. WLC finds out more.

Analysis: a closer look at Majestic's acquisition of Vagabond Wine

Majestic's acquisition of Vagabond Wines, which was confirmed last week, is an interesting expansion for the well-known specialist retailer, particularly given the growth of its B2B business in recent years. WLC looks at what the deal may mean.

Michel Roux Jr to open new restaurant

Just a few months after he shut the doors of legendary Mayfair institution Le Gavroche, Michel Roux Jr will open a new restaurant at The Langham hotel this summer, with the menu taking inspiration from his childhood in Kent.