Tourists left stunned after being charged €600 for snack and drinks in Mykonos

American tourists visiting the popular Greek island destination Mykonos were reportedly left aghast when their meal of “two crab legs and a couple of Mojitos” set them back nearly €600.

Credit: YouTube

According to reports, mother and daughter Brenda and Keila Moulton were visiting the island’s Platys Gialos beach for a day of sun and relaxation, but were left stressed and reeling after receiving an eye-watering bill when their light meal and two drinks set them back €598.92.

They said they were invited to sit on the restaurant’s sunbeds by a worker, and though they initially declined, he was apparently persistent.

Brenda said that the waiter told them, “Sit here, have a drink and you will have these sunbeds at your disposal for free. It is noon, there is no problem.”

She continued:

“We were constantly asked if we wanted to order something to eat. Keila and I were not hungry, but we decided to try something from the list, hoping that they would leave us alone.”

When the pair received the bill and saw it was close to €600, Brenda assumed there must have been a mistake.

“At first it was not detailed, because the paper did not show exactly what we had ordered. The guy asked me to pay almost €600 and I told him he could not, some mistake would be made.”

According to Brenda, the restaurant threatened to phone the police when they argued the point.

The mother said that they felt threatened and subsequently paid the hefty cheque, but has since informed police of the incident and instructed a lawyer.

The restaurant in question, DK Oyster, commented:

“The customer was charged this price because the royal crab legs are not a priced item and the costing is done according to their purchase invoice.”

They insisted that “absolutely no violations had taken place”.

Leave your reply

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.

Most Recent Stories

Meet The Maker: Derek Sandhaus, Ming River Baijiu

With a mission to “Bring baijiu from China to the world”, Ming River is crafted at Luzhou Laojiao in Sichuan province. Douglas Blyde talks to one of its creators about the “vast, and vastly rewarding category” that is baijiu.

Galvin at Windows to close

Mayfair establishment Galvin at Windows, which is located on the 28th floor of the Hilton on Park Lane, is to close after 18 years of business.

WLC Eats: Yong Yi Ting, Mandarin Oriental

Douglas Blyde walks through a forest of 70,000 mosaic tiles to the recently reopened Yong Yi Ting restaurant in Shanghai, where he experiences a "Negroni-scented" tea and "the best red wine in China".

Fell Brewery releases courgette beer with celeb chef Simon Rogan

The second collaboration between the two Lake District brands is a gose beer fermented in courgette juice.

Sushisamba opens new cocktail bar in London

The company behind Sushisamba has opened a new cocktail bar in London within the Heron Tower in Bishopsgate called Samba Room.