Unfiltered: Charlotte Page
The head sommelier for Joël Robuchon International speaks with Wine List Confidential author Douglas Blyde about Mayfair’s Le Comptoir Robuchon, working with the late “legendary” Joël Robuchon, and the exceptional wine scene in London…
Bartender says viral video of her pouring drinks got her fired
A bartender has taken to video-sharing app TikTok to reveal how viral footage filmed by a customer led to her losing job at a bar in Washington, D.C.
Brighton restaurant Tutto launches with head chef Mirella Pau
Owner of acclaimed Brighton restaurants the Coal Shed, the Salt Room and Burnt Orange, Razak Helalat, has launched Italian restaurant Tutto in a 1930s former bank near the end of the North Laine.
New research reveals Britain’s favourite pub grub
What dish constitutes the ultimate pub grub? New research from CGA by Nielsen IQ has revealed the most popular meals among Brits dining out at their local, with an English classic coming out on top.
London restaurants adjust to inflation
As inflation nears a 40-year high, businesses across the UK are being forced to adapt, or run the risk of going under. WLC spoke with some of the capital’s restaurateurs about the challenges they now face.
Hot off the press: Canard à la Presse is back on the menu at Otto’s
After being unavailable for almost a year, the theatrical classic of French haute cuisine will be back on the menu at Otto’s on Gray’s Inn Road.
Mark Sargeant opens Kent brasserie
Mark Sargeant, the former protégé of Gordon Ramsay, has opened an Art Deco-inspired brasserie in his hometown of Folkestone – his first independent restaurant.
Is the PM’s suggested price cap on energy enough to save pubs?
UK Prime Minister Liz Truss will introduce a six-month price cap on business energy bills in a move that could save pub businesses from mass closure, however industry bosses say the sector still needs ‘brisk and bold’ government support to survive.
Restaurant forced to change name after legal challenge from Michelin-starred chef
Adam Handling Restaurant Group, which owns the one Michelin Star restaurant Frog, has successfully forced a restaurant in Yorkshire to change its name over alleged copyright infringement.
Jay Rayner review sparks wine list debate
Observer critic Jay Rayner’s latest review has sparked debate about wine list pricing, and whether it is reasonable for customers to expect bargain bottles from every restaurant.
