Environmental activists target Salt Bae’s London restaurant
The Knightsbridge outpost of Nusret Gökçe, known to the world as ‘Salt Bae’, was targeted by activists from campaign group Animal Rebellion who called for the restaurant famous for its gold-covered steaks to serve sustainably-sourced ingredients.
Four in five bars to increase range of no and low alcohol drinks
More than 80% of bars plan to capitalise on a healthy drinking trend among consumers by increasing their range of no and low alcohol drinks in 2023, new research shows.
Jumilla sets its sights on gourmet chefs in 2023
DO Jumilla has conducted an intensive study into the huge pairing potential of wine from this Spanish region with fine cuisine, and is hitting up the world’s top chefs with its findings.
Maru in Mayfair appoints Vitalijus Salagubas as new sommelier
Mayfair omakase restaurant Maru has announced the appointment of Vitalijus Salagubas as general manager and sommelier.
Unfiltered: Natalia Ribbe
Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she’s ever had to break up a fight between customers.
Berry Bros. & Rudd unveils rental apartments next to historic store
Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has unveiled six luxurious rental apartments adjacent to its historic St James’ store, complete with a personal ‘wine concierge’.
WLC recommends: La Trompette, Chiswick
Douglas Byde visits Chiswick’s La Trompette and speaks to head sommelier Donald Edwards about how he made the switch from computing science to oenology, his “growing obsession” with minimal-intervention white Burgundy, and the rise of English wine. Taken from this year’s Wine List Confidential guide, available to buy now.
Unconventional wine list sparks Twitter debate
A wine list from steak restaurant Flat Iron has sparked debate on social media due to its simplistic descriptions and relative lack of information.
London’s hottest restaurant openings: December 2022
Christmas is fast approaching, but there’s more to drinking and dining in London this December than mulled wine and bratwurst.
Andrea Donadio named ‘Best Sommelier in Argentina’
Andrea Donadio has won the 2022’s Best Sommelier in Argentina competition, an accolade that will see her go on to represent her country at the Concours ASI du Meilleur Sommelier du Monde in Paris.
