London somm makes headlines for fast food and fine wine pairing
London sommelier Alexandra Price certainly believes that fast food and fine wine can go together as she makes headline news for her favourite wine and food pairing.
UK Government study shows events are safe – so let them take place
The UK Government’s research on the Covid transmission risk of large events was finally released last week, and it showed that they are safe – so let them take place, cries a hamstrung festival and nightclub sector.
Coravin launches preservation system for sparkling wine
It has always been Coravin founder Greg Lambrecht’s plan to have a preservation system for still and sparkling wine, and this week it came to fruition with the launch of a device for fizz.
Hospitality sector threatens UK government with legal action
Over 45 UK hospitality, tourism, weddings and events companies have jointly written to Boris Johnson to threaten legal action should the July reopening date face further delay.
Covid test centre opens in Porto’s World of Wine
A Covid-19 test centre has opened today in Porto’s World of Wine experience as a service for tourists visiting the city.
What’s the best wine to have with steak?
So, you love wine, and you love steak, but you’re not sure what bottle would go best with your t-bone? Then read on for our top 10 suggestions, from a Californian Cab to a Greek red, and a French rosé.
Coravin to help hospitality ‘come back with a vengeance’
Coravin has launched a set of wine access tools this week to help the hospitality…
Coravin to help hospitality ‘come back with a vengeance’
Coravin has launched a set of wine access tools this week to help the hospitality sector “come back with a vengeance”, Coravin founder Greg Lambrecht told WLC yesterday.
Drinks Trust offers emergency grants for UK hospitality workers
The Drinks Trust has launched a campaign promising emergency grants for those in the hamstrung UK hospitality sector.
Spring frost to cost French wine industry €2bn
A sharp frost earlier this month could cost the French wine industry as much as €2 billion due to the damage caused to budding vines.