The latest Benchmarking report from UK Hospitality and Christie & Co shows how the pandemic has caused operating costs to increase across the industry.

Businesses in the food and drink sector can “outgrow inflation through expansion or acquisition”, according to a new in-depth finance report. 

From Wine List Confidential 2022, Douglas Blyde takes a closer look at Glasgow’s Cail Bruich, which was commended for its approach to wine and food matching…

Douglas Blyde reviews The Glenturret Lalique Restaurant, situated in The Glenturret Distillery in Crieff. Taken from the Wine List Confidential 2022 guide, available now.

Maison Mumm has made Hideaki Sato, the chef of Michelin-starred Hong Kong restaurant Ta Vie, the first Asian Culinary Ambassador of its Champagne brand RSRV.

Italy’s famous Amalfi lemons are on the decline, which could impact the country’s Limoncello business.

New data from the Office for National Statistics shows that from April to June 2022 accommodation and food services in the UK showed the largest increase in vacancies of any sector.

In licensed premises in Michigan, people can now draw their own alcoholic drinks, after rules were adapted to answer staff shortage issues.

The UK government announced on 15 July that it would support the Employment (Allocation of Tips) Bill, but Unite the Union is “not confident” that the measures will resolve issues within the hospitality sector.

A bar has introduced its own take on the now well known angel shot, intended to help men who feel unsafe or might discreetly need help while on a night out.

White Swan Inn in Dunstable, Bedfordshire has had more than its fair share of paranormal activity in the past week, after an alleged encounter with a ghost was captured on a security camera.

Il Borro Tuscan Bistro London, a spinoff of the Ferragamo family’s Valdarno winery, was the subject of a scathing review from The Observer critic.