House of Lords restaurant opens to the public
The Peers’ Dining Room will be open to the general public for three days in early April, giving you the chance to eat like a lord.
SOLA sommelier receives Michelin award
At Monday’s launch of this year’s Great Britain and Ireland Michelin Guide, SOLA’s Tara Ozols was named winner of the Sommelier Award.
WLC Eats: Caia, Notting Hill
Louis Thomas finds creative twists on crowd-pleasing dishes and a reliable by-the-glass offering at Caia in Notting Hill.
James Martin opens pub in 600-year-old site
Following on from opening his new restaurant Grill at The Lygon Arms in the Cotswolds village of Brodway last month, TV chef James Martin has now opened a pub at the hotel.
Celebrated Edinburgh restaurant to close after chef’s death
The final service at acclaimed Scottish restaurant 21212 will take place on 1 April, following the death of chef patron Paul Kitching in December last year.
Wine list divided by calories causes consternation
The wine list of US steakhouse chain Morton’s has sparked alarm on social media after it correlated the country from which a wine originates with its caloric content.
Wiston Estate recruits chef Tom Kemble
West Sussex sparkling wine producer Wiston Estate has announced that chef Tom Kemble will be taking charge of its Chalk Restaurant.
Five of London’s best Irish pubs
Irish pubs are for all year round, not just St. Patrick’s Day. WLC rounds up five of London’s best.
Developers ordered to rebuild pub after demolishing it
The developers behind the illegal demolition of Lancashire’s Punch Bowl Inn two years ago have been ordered by a court to rebuild the historic pub brick by brick.
Martell announces Alexandre Mazzia collaboration
Cognac brand Martell, part of the Pernod Ricard portfolio, has announced a four year collaboration with Alexandre Mazzia, chef at the three-Michelin-starred AM in Marseille.