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What wine goes with vegan food, according to sommeliers

Plant-based foods and vegan alternatives have become so popular that even fast food chains and global conglomerates are tapping into the trend, from the McDonald’s McPlant Burger to Hellman’s vegan mayonnaise and Ben and Jerry’s dairy-free ice cream, big brands are taking a piece of the vegan pie.

July 1, 2022July 1, 2022

The Savoy announces new head bartender for the American Bar

The Savoy has announced that Chelsie Bailey, currently general manager of London venue Happiness Forgets, will become head bartender at its iconic American Bar, the oldest surviving cocktail bar in Britain.

June 24, 2022

Heatwaves set to increase pub garden dwell time and sell more world lager

Heatwaves this summer are showing how vital outdoor space and beer range are to pub profits as Brits are readied for more sunshine.

June 24, 2022June 24, 2022

New list reveals the UK’s most beautiful vineyards

The UK’s most beautiful vineyards have been listed by South Western Railway (SWR) in time for English and Welsh Wine Week.

June 24, 2022June 24, 2022

Unfiltered: Filippo Carnevale

The head sommelier of Amethyst, Mayfair, is a master of pairing wine with the globally influenced, masterpiece dishes of head chef, Carlo Scotto, as Douglas Blyde finds out…

June 24, 2022June 24, 2022

The Wine List Confidential 2022 guide is now available to buy

The Wine List Confidential guide to the best restaurants for wine in the UK and Ireland is now available to buy. Here’s where you can pick up your copy.

June 24, 2022July 29, 2022

This is the ‘most expensive beer in Britain’ and how much it costs

A London pub is selling what has been widely reported as the most expensive beer in Britain. Here’s exactly how much it’ll cost you to try it for yourself. 

June 24, 2022

This is the UK’s ‘most expensive’ fish and chips

Fish and chips is a quintessentially British, usually affordable example of beauty in simplicity. However, one chippy has turned traditional notions upside down with its altogether more decadent take on the classic.

June 24, 2022

San Miguel 0,0 becomes available on draught at Lord’s Cricket Ground

San Miguel 0,0 is due to become widely available on draught at Lord’s Cricket Ground in time for the summer.

June 17, 2022

Airbnb introduces new ‘Vineyard’ category

Proving that wine tourism is alive and well, Airbnb has launched a new “Vineyard” category featuring more than 120,000 stays on working vineyards around the world.

June 17, 2022

Churchill’s launches summer food and music pop-ups in 1982 Bar

Porto residents have begun preparations for their midsummer festival São João taking place on 23 June, and to mark the celebrations, Churchill’s is launching its ‘Lodge Pops’ series with music and food pop-ups in Churchill’s 1982 Bar. 

June 16, 2022

360-degree city views and seasonal dishes at Wagtail

A rooftop towering above King William Street in Monument is the site of a new restaurant offering a drinking and dining experience with a postcard-perfect London backdrop.

June 16, 2022

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