Ducasse to depart from Plaza Athénée in Paris
Culinary heavyweight Alain Ducasse is to part ways with the three-Michelin-starred Plaza Athénée in Paris amid rumours that he has been ousted from the venue.
Daniel Boulud opens lavish seafood restaurant in New York skyscraper
French-born, US-based chef Daniel Boulud has opened an extravagant new seafood restaurant called Le Pavilion in Midtown Manhattan’s One Vanderbilt skyscraper.
Jason Atherton to open Harrods Social in Knightsbridge
Michelin-starred chef Jason Atherton is to open Harrods Social within the luxury department store in Knightsbridge when indoor dining begins again on 17 May.
Three star restaurant Eleven Madison Park to go vegan
Proving he’s unafraid of taking big risks, chef Daniel Humm is to turn his three-Michelin-starred New York restaurant Eleven Madison Park into a vegan venue.
Michel Roux Jr launches online cookery course
Michelin-starred chef Michel Roux Jr has launched an online cookery course aiming to teach novices the basics of classic French cuisine in a three-part series.
Corney & Barrow to host charity tasting with Oz Clarke
Fine wine merchant Corney & Barrow has partnered with TV presenter Oz Clarke to host a ‘Wine in to Help Out’ virtual tasting to raise funds for Hospitality Action.
Table Talk: Mark Kempson
The head chef of Kitchen W8 on the simple beauty of white truffle pasta and white Burgundy, why he’ll never eat ants again, and being force-fed pig’s liver by his nan.
42 BAME students apply for Golden Vines Diversity Scholarships
The Taylor’s Port Golden Vines Diversity Scholarships have received an influx of interest, with 42 BAME students from 23 countries applying for the programmes.
World’s 50 Best Restaurants launches 50 Next list of young food trailblazers
The company behind The World’s 50 Best Restaurants list has launched a 50 Next list, highlighting the young trailblazers around the world shaping the future of gastronomy.
Table Talk: Patrick Powell
The head chef of Allegra on eating cod’s sperm on his travels, how Anthony Bourdain sparked his passion for food, and why a long lunch at Noma was the best meal of his life.