More than 80% of bars plan to capitalise on a healthy drinking trend among consumers by increasing their range of no and low alcohol drinks in 2023, new research shows.

DO Jumilla has conducted an intensive study into the huge pairing potential of wine from this Spanish region with fine cuisine, and is hitting up the world’s top chefs with its findings.

Mayfair omakase restaurant Maru has announced the appointment of Vitalijus Salagubas as general manager and sommelier.

Natalia Ribbe, who runs Margate wine bar and shop Sète, speaks to Douglas Blyde about bad pairings, how to find value on a wine list, and whether she’s ever had to break up a fight between customers.

Fine wine and spirits merchant Berry Bros. & Rudd (BBR) has unveiled six luxurious rental apartments adjacent to its historic St James’ store, complete with a personal ‘wine concierge’.

Douglas Byde visits Chiswick’s La Trompette and speaks to head sommelier Donald Edwards about how he made the switch from computing science to oenology, his “growing obsession” with minimal-intervention white Burgundy, and the rise of English wine. Taken from this year’s Wine List Confidential guide, available to buy now.

A wine list from steak restaurant Flat Iron has sparked debate on social media due to its simplistic descriptions and relative lack of information.

Christmas is fast approaching, but there’s more to drinking and dining in London this December than mulled wine and bratwurst.

Andrea Donadio has won the 2022’s Best Sommelier in Argentina competition, an accolade that will see her go on to represent her country at the Concours ASI du Meilleur Sommelier du Monde in Paris.

City-based fine wine merchant ‘Uncorked’ began life 28 years ago as a Bishopsgate bottle shop. Fast forward almost three decades, and today’s version is a full-service wine merchant operating out of swanky new premises on Copthall Avenue close to the Royal Exchange.

Announced last week, a series of Christmas rail strikes will cost the UK hospitality sector £1.5 billion, new data has suggested.

Mauro Colagreco has been appointed by UNESCO as Goodwill Ambassador for Biodiversity, marking the first time in the organisation’s history that a chef has been chosen for the role.