The Glenmorangie Company, part of the LVMH group, has bought a hotel in Port Ellen, Islay, near to its Ardbeg distillery.

After an incident at a pub in the Welsh capital earlier this month, a “small number” of Cardiff Rugby players have now been sanctioned by the club for behaving in an “unacceptable manner”.

Great Northern Hotel’s restaurant rebrand and redesign has gone full steam ahead with its new name of Rails, a reference to the hotel’s proximity to King’s Cross Station.

Inflation bites as like-for-like sales at Britain’s top managed pub, bar and restaurant groups are down 3% on September 2021 levels, the latest CGA data has shown.

Douglas Blyde visits Cabotte on Gresham Street and discover how its two Master Sommelier founders, Geraoid Devaney and Xavier Rousset, first met and went on to develop a restaurant with a philosophy of “simply presented, clean and refined”. Taken from this year’s Wine List Confidential, available to buy now.

Maison Ikkoku, a cocktail bar and modern Japanese restaurant based in Singapore, will only remain open until 31 December 2022.

Wine List Confidential author, Douglas Blyde samples an underwater cuvée at Nuno Mendes’ latest “love letter to Lisbon, the city I grew up in…”

Guy Palmer-Brown was caught on CCTV taking a £200 cash payment from a regular at The Fordwich Arms, Kent and throwing the bill away, a tribunal has heard.

Chef Tomos Parry and third generation sushi master Kazutoshi Endo will be cooking together for a collaboration dinner at Parry’s one Michelin-starred Brat in Shoreditch on 15 October.

The Dirty Habit pub in Hollingbourne, Kent, which dates back to the 11th century by some estimates, was engulfed by flames on Sunday night.

Over two nights, four of New York City’s best cocktail bars will be offering Londoners a taste of the Big Apple in Covent Garden’s NoMad hotel.

St Pancras Champagne Bar by Searcys has reopened following an extensive refurbishment which began in June, with updated décor and a new seafood bar.