In restaurant news: a High Court hospitality case against the government gets expedited, UK restaurant chain Six by Nico is accused of staff mistreatment, and chef Skye Gyngell opens a farm shop.  

This week in restaurant news: a study finds that many Deliveroo riders are paid below the minimum wage, millions book visits to pubs and restaurants in the UK, and we round-up the latest list of new restaurants. 

In restaurant news: a survey finds three in four English consumers will visit an eatery within one month of reopening, a cannabis cooking show premiers on Discovery+, and Elite Bistros makes its at-home dining service a permanent fixture.

In restaurant news: sales of takeaways and food deliveries have more than tripled in the UK in the past year, Salt Bae may finally be opening his London outpost, and Portuguese eatery Bar Douro launches a new sandwich concept. 

In restaurant news: the UK restaurant market is expected to grow by almost a third this year, a report finds test and trace data from restaurants was barely used, and restaurants in Texas reopen at full capacity. 

In restaurant news: Gordon Ramsay has a controversial chat with Chancellor Rishi Sunak, a new report states that hospitality venues are not significant areas of Covid transmission, and the Mayor of London announces a £5 million plan to help reopen restaurants. 

In restaurant news: the UK government agrees to meet with petitioners asking for a Minister for Hospitality, Italian chain Prezzo closes 22 sites, and 2021 turns out to be the one year that Valentine’s Day actually works for restaurants.

The Seattle Great Wheel has teamed up with a local restaurant to offer diners a socially distanced meal with customers served one course per rotation.

In restaurant news this week: the UK government plans to discuss further restrictions with hospitality leaders, a new meal kit platform prepares to launch, and chef Jack Stein renews his partnership with St Austell.  

In restaurant news this week: The French Laundry sells its kitchen garden for US$9 million, UK hospitality businesses claim victory in a landmark insurance ruling, and the team behind Hackney’s Nest gets ready to (hopefully) open a new site in Fulham

This week in restaurant news: French chef Cyril Lignac prepares to make his London debut, Scottish hospitality reports an 80% reduction in Christmas trading, and a Welsh restaurant stalwart closes its doors for good.

This week in restaurant news: a petition to create a minister for hospitality will be debated in January, MasterChef: The Professionals crowns its 2020 champion, and London’s Roganic will relocate in the new year.