Night time economy trade body slams ULEZ expansion
The Night Time Industries Association (NTIA) has criticised the planned extension of London’s Ultra Low Emission Zone (ULEZ), suggesting that it will “penalise night workers”.
Dark Horse partners with chef Mike Reid
Californian wine brand Dark Horse has partnered with Mike Reid, the culinary director of M and Gaucho, for its new ‘Taste the Unexpected’ campaign.
Netflix opens its first restaurant
Streaming service Netflix has announced that it is opening Netflix Bites, a Los Angeles pop-up restaurant that will host chefs from some of the platform’s biggest cookery programmes.
London sushi restaurant bans perfume
Sushi Kanesaka at hotel 45 Park Lane, part of the Dorchester Collection, has requested that diners avoid wearing strong scents that might overpower the aroma of one key ingredient.
Hawksmoor opens in Ireland
Steakhouse chain Hawksmoor has opened a new restaurant in Dublin that promises a uniquely Irish drinks menu.
Off-menu cocktail club launches in London
If you’ve ever been stumped when trying to decided what to order from the bar, then a new travelling off-menu cocktail club may have a solution.
Harrods hosts Japanese art installation to mark new Glenfiddich release
Throughout June, luxury department store Harrods is hosting ‘Tokyo after Dark’, an art installation to mark the launch of Glenfiddich’s limited-edition 29-Year-Old Grand Yozakura.
40% of restaurant food poisoning outbreaks due to sick workers
Investigators with the CDC have revealed that sick hospitality workers were the cause of 40% of food poisoning outbreaks at US restaurants between 2017 and 2019.
Arctic-aged English sparkling wine causes a splash in Norway
East Sussex’s Rathfinny Estate partnered with Norwegian cruise company Hurtigruten on a six month experiment that took English sparkling wine to new depths.
Laurent-Perrier launches summer terrace with Nobu
Champagne Laurent-Perrier will be hosting ‘Serenity in the City’, a new summer terrace at Portman Square’s Nobu Hotel.