Amuse-Bouches: The latest restaurant news bites
We round up the latest restaurant news this week, including an Indo-Chinese banquet, a Michelin-starred English wine pairing and spicy Sri Lankan cocktails…
Colossal beer bar opens with a staggering 42 brews on tap
A £10million drinking den in Lancashire is being lauded as ‘the longest bar in the north’, and comes with an extraordinary 42 hand pulls.
A London bar is serving cocktails for dogs
Hackney Wick venture After Bark offers plant-based ‘puptails’ for four-legged patrons.
Amuse-Bouches: The latest restaurant news bites
We round up the latest restaurant news this week, including an immersive board-game bonanza, a West-African chef’s protégé and Olympic-inspired cocktails…
Sweden launches DIY bars in incredible remote spots around the country
Visit Sweden have masterminded a new programme called ‘The Drinkable Country’, where 14 open-air tables have been placed in the nation’s most out-of-the-way spots. Prominent drinks industry experts are also on hand to help guests forage, mix and enjoy their own drinks.
UK government launches scheme to bolster hospitality sector
The government’s business minister Paul Scully has unveiled a new ‘Hospitality Strategy’ to help the industry recover and thrive after the Covid-19 crisis.
Four Seasons Hotel Hong Kong launches new cocktail bar
Innovative new cocktail bar Argo, inside the Four Seasons Hotel Hong Kong, champions rule breakers in the spirits trade, and even has its own bee hive.
Amuse-Bouches: This week’s best restaurant and bar news
We round up the latest bar and restaurant news, including a hot Sri Lankan collab, an 18th-century-inspired den of debauchery, and a new offering by one of Scotland’s finest chefs…
Amuse-Bouches: This week’s hottest restaurant and bar news bites
In exciting restaurant news: a Hollywood powerhouse pop-up, a 1950s Cuban cocktail haven and the first fine dining restaurant inside a Scottish distillery…
Chaine de Rotisseurs announces Young Chef and Young Sommelier winners
Chaine de Rotisseurs has announced its Young Chef and Young Sommelier winners and Great Britain’s outstanding young winners have ‘bright futures’ ahead, say judges.