As the energy crisis looms WLC reveals 10 top tips from energy experts on how to reduce energy consumption in your pub, bar or restaurant.

Stellenbosch Wine Routes will hold its first ever ‘Sommelier Bootcamp’ in September, in a bid to educate wine professionals about the region’s terroir.

Despite the worsening cost of living crisis, London’s hospitality workers have seen their median monthly pay fall by -1% since February 2020.

Six of Europe’s most celebrated chefs will each contribute a course to what is certain to be a banquet to remember next month – but a seat at the “once-in-a-lifetime” dinner comes with an appropriately hefty bill.

From 1 to 3 September, a phone box in Birmingham will be transformed into what is claimed to be the smallest bar in the world – and, despite being a bit cramped, no booking is required.

Chilford Hall Vineyard and Winery, one of England’s oldest established commercial vineyards, has been placed on the market with a guide price of £2m. Here’s everything you need to know about the nine-hectare vineyard, its grapes, and further undeveloped land.

A group of well-known Washington DC chefs vented on social media after they were denied entry to a bar and sushi restaurant due to one of their party wearing Birkenstocks.

Drinks prices in the UK will be hit hard by rising inflation, food and drink research consultancy company CGA has warned, with beer prices set to peak at £9 a pint by the end of the year.

Douglas Blyde visits L’Enclume in Cumbria and speaks to head sommelier Valentin Mouillard about how he has looked to his past when creating a wine list for Simon Rogan’s “magical” three Michelin star restaurant. Taken from this year’s Wine List Confidential guide, available to buy now.

Speaking with Douglas Blyde, the head sommelier of Northumberland’s Restaurant Pine shares her love for English wine, names her notable mentors and gives feelings on the venue’s “authentic” setting…

A new Casamigos Terrace is set to open on the rooftop at Cuban-inspired club Embargo Republica in the heart of London’s Chelsea.

Even as carriers scramble to deal with unprecedented supply and demand issues, Dubai-based Emirates Airlines is undertaking a US$2 billion overhaul of its in-flight experience with the ultimate perk for first class passengers: unlimited caviar paired with Dom Pérignon Champagne.