The Great British Menu star on eating scorpion in Mexico, a mind-blowing solo dining experience at Benu in San Francisco, and why he can’t live without ramen.

After confusion yesterday as to whether a Scotch egg can be considered a substantial meal under the new Covid-19 regulations in England, WLC examines the guidance.

Restaurants around the country have swapped their crockery for food boxes during lockdown 2.0. Here we round-up a selection of eateries shipping their meal kits nationwide.

The youngest ever head chef of The Grill at The Dorchester on eating fermented shark in Iceland, the joy of foie gras and Sauternes; and why he’ll never take his beef tartare off the menu.

When three Michelin-starred American chef David Kinch of Manresa took his California kitchen crew to cook with France’s finest, he gave viewers a chef’s table seat to the action.

The Southampton-born chef on his love of autumn, the beauty of the humble onion, and being blown away by a 24-course meal in Stockholm with Tom Kerridge.

It’s not only chefs that have been pivoting to takeaways, some of London’s top bartenders have been busy creating bottled cocktail collections that can be delivered to your door.

Marriott International, one of the world’s leading hotel groups, recently published a report on the new F&B trends in Asia that it says are here to stay in the wake of the pandemic.

The seafood mad chef tells us about watching a lobster run around his kitchen as a boy, eating sea anemone in Spain, and why Champagne and fish ‘n’ chips is the best food and wine match.

If you’re keen to get your fried chicken or sushi fix during lockdown fear not, these top London restaurants are open for business and will deliver to your door.

In the first of a new interview series, Spanish chef José Pizarro chats to WLC about drinking milk straight from the cow in Extremadura, eating snake in Hong Kong and guzzling his sister’s cherished bottle of Vega Sicilia Unico in secret.

If you’re keen to dine with people outside your household but want to keep toasty while you’re at it, then why not try one of these igloos with a view…