Table Talk: Tom Scade
The executive chef of The Vineyard at Stockcross on eating fermented herring in Sweden, a memorable magnum of Cristal 1996, and why John Williams of The Ritz is his culinary hero.
Top restaurant takeaway and delivery platforms
As restaurants remain closed, we round up the top new delivery apps and platforms in the UK that are catering for the growing number of fine dining restaurants now offering food to go.
Table Talk: Gary Foulkes
The executive chef at Angler on a memorable meal at El Bulli fuelled by Krug, eating rat and water beetles in Southeast Asia, and why spring is his favourite season for produce.
How to get hold of bottles from London’s best restaurants for wine
While eateries remain closed, we round up the ways you can get your hands on bottles from London’s top wine-focused restaurants as rated by 2020’s Wine List Confidential guide.
Table Talk: André Garrett
The Corinthia London’s executive chef on an epic lunch at The Waterside Inn, eating puffer fish in Japan, and the beautiful simplicity of Chablis and oysters.
Top 10 food and drink trends for 2021
With the coronavirus pandemic having shaped many of the food and drink trends that emerged last year, we bring you our top 10 trend predictions for 2021.
Table Talk: Jeremy Lee
The ebullient head chef of Quo Vadis on the joyful union of langoustines and white Burgundy, eating porcupine offal, and being treated to rare bottles of Rhône by Bill Baker.
London restaurateurs react to tier three ruling
After only two weeks of trading since the last lockdown, hospitality businesses across London have been forced to close yet again, with just over 24 hours’ notice. Eloise Feilden speaks to four restaurateurs in the UK capital to find out what being moved into tier three will mean for their businesses.
Top London restaurants offering delivery
With London restaurants shuttered again following the capital’s move into tier three, we’ve rounded up some of the best delivery offerings to sink your teeth into over the holidays.
London restaurants with Christmas and New Year hampers and wine
We round-up a selection of London restaurants, which featured in this year’s Wine List Confidential guide, that are offering Christmas and New Year hampers, meals and wines for delivery and collection.
Mr Yquem: How Leonid Shutov got Londoners sipping Sauternes
We catch up with Leonid Shutov, the Russian entrepreneur turned London restaurateur who got the capital pressing for Champagne and ordering Château d’Yquem by the glass at his whimsical diner deluxe, Bob Bob Ricard in Soho.