Khan: The restaurant industry can be quite isolating
Asma Khan, the first British chef to appear in the popular Netflix series Chef’s Table, has admitted that working ...
Unfiltered: Alex Freguin, Moor Hall
The head sommelier at Lancashire's Moor Hall, Alex Freguin was crowned this year's Taittinger Sommelier of the Year 2018 in July, ...
Gaetano Farucci named head chef at Le Gavroche
Michel Roux Jr has named 29-year-old Gaetano Farucci as the head chef of the two-Michelin-starred Le Gavroche in Mayfair, following ...
Unfiltered: Melanie Brown, The Providores and NZ Wine Cellar
If you are looking to have your eyes opened to the wonders of New Zealand wine, then Melanie Brown is ...
Unfiltered: Honey Spencer, Nuala
Despite seeing the world of wine as a “mammoth” subject, the up-and-coming sommelier has thrown herself into the global dining ...
Unfiltered: Isabelle Legeron MW
A staunch advocate of natural wine, Isabelle Legeron founded the RAW Wine in 2012, which has grown to become the world’...
Unfiltered: Stefan Neumann MS, Dinner by Heston
Stefan Neumann MS is the head sommelier and wine buyer at the two Michelin-starred Dinner by Heston Blumenthal at The ...
Unfiltered: Nicola Perrone, Orrery
Starting out as a waiter at London’s Le Querce, Italian-born Nicola Perrone switched to wine, starting his professional sommelier ...
Unfiltered: James Lloyd, Restaurant Gordon Ramsay
James Lloyd joined Restaurant Gordon Ramsay as head sommelier in February 2016, however this was his third appointment within the Gordon ...
Unfiltered: Christine Parkinson, head of wine at Hakkasan
Formerly a head chef, Christine Parkinson is today one of London's best-known buyers, having joined the opening team at Hakassan ...
Unfiltered: Piotr Pietras MS, Hide
Pietras took up the position of director of wine at the hotly anticipated Hide restaurant in April, overseeing a well-stocked ...
The Dish: Monica Galetti
A formidable figure in the world of food, Monica Galetti, former sous chef of Le Gavroche, opened her debut venture ...