From astrology cocktails to vegan Korean chicken burgers, here’s our pick of the most exciting additions to the London restaurant scene….

We bring you everything you need to know about the past year in Champagne, from the vintage conditions to the sales figures, while revealing three records set by the region in 2021.

Hollywood movie star Tom Holland has revealed that he secretly worked shifts as a bartender at a London bar to prepare his role in a new blockbuster.

An upscale restaurant has gone viral online after people learned of its divisive new dress code, which bans tattoos, “heavy” jewellery and designer clothes – in a bid to stop customers from “intimidating” others.

Londoners are already well used to forking out £6 for a pint, but if inflation continues at its current rate it won’t be all that long until we’ll have to adjust to paying a heavy price for a London pint. But according to analysts, that could be the least of our concerns…

The wine executive for The Corinthia Hotel, Whitehall talks to Douglas Blyde about finding alternatives to increasingly steeply-priced Burgundies, what to match with pig’s cheek pie and “Useful Delusions”…

The Alps born manager of the acclaimed Oxeye bar and restaurant shares his first “wine crush”,  gives insight into the predominantly English list and hints at a forthcoming vineyard project…

London’s O2 arena, home to almost 30 drinking and dining venues, has a hole now torn into its dome as Storm Eunice ravages the iconic site.

Plans for a huge beer hall and brewery have been disclosed as part of a project to transform derelict buildings in Manchester.

The UK market for Champagne has been described as “incredible” as shipments of the fine fizz surged by more than 30% last year to hit 29 million bottles.

Restaurants and managed pubs across the UK saw strong sales in January, helping them to rise 3% above pre-Covid levels, the latest data has shown – but despite rising consumer confidence  London still lags behind the regions. 

A second Hooters restaurant will open in the UK, despite a fierce backlash from people who called the restaurant “degrading” and concerns the venue could perpetuate a “misogynistic environment”.