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Unfiltered: Damien Trinckquel

The head sommelier of Number One at The Balmoral, Edinburgh on Latin dancing, drinking drams in “an old man pub”, and a hankering to plant vines in Mexico…

February 11, 2022February 11, 2022

What could plans to end Covid restrictions a month early mean for hospitality businesses?

Prime Minister Boris Johnson yesterday announced that plans to abolish all Covid regulations, including the requirement to isolate after testing positive, would be pushed forward by a month. But how will this affect the UK’s hospitality industry? db investigates.

February 11, 2022February 11, 2022

Diageo spends £73 million on London-based Guinness brewery and venue

Diageo has invested £73 million into building a Guinness microbrewery and culture hub in London’s Covent Garden.

February 4, 2022February 4, 2022

The strange law people break every time they go to the pub

Great Britain has many proud traditions, and a visit to the pub for a pint with pals is surely among them. However, did you know that there’s a bizarre law you may well be breaking every time you go?

February 4, 2022

January drinks sales down from pre-pandemic levels

Hospitality continues to suffer the effects of the pandemic with drinks sales in British pubs, bars and restaurants down 11% in the week to 22 January 2022 compared with the same period in 2019, the CGA Drinks Recovery Tracker has found.

February 4, 2022February 4, 2022

Man reveals how bartender warned him of woman’s actions midway through date

A man has revealed how a bartender warned him about what his date had done during their evening together.

February 4, 2022

Could botched Asia expansion be to blame for The Wolseley’s woes?

Restaurateur Jeremy King says “scattergun” approach to expanding The Wolseley brand in Asia was “completely inappropriate”.

February 4, 2022February 4, 2022

Unfiltered: Sonal Clare

“Stagnation is anathema” for the samosa loving, colour blind head sommelier at Birmingham’s disruptive 18 seat restaurant, The Wilderness.

February 4, 2022February 4, 2022

Unfiltered: Daniel Stojcic

Located in a former drovers’ inn, Raby Hunt is the first restaurant which the ambitious oenophile has worked at as head sommelier.

February 4, 2022February 7, 2022

Aldi’s Cuthbert The Caterpillar lives to crawl another day

Aldi has been allowed to keep selling its caterpillar cake with a new look, following a legal dispute with M&S over copyright infringement.

February 4, 2022February 4, 2022

Table Talk: Jeremy Chan

The head chef and co-founder of Ikoyi in Piccadilly on eating jellyfish aged six in Hong Kong, the importance of pushing flavour to its limit, and why winter is his favourite season.

January 28, 2022January 28, 2022

Gino D’Acampo hits back as restaurants rebranded “without his consent”

The celebrity chef reveals how having four of his restaurants rebranded without his permission has spurred him on to open bigger and better venues.

January 28, 2022January 28, 2022

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