
Woman discovers ‘rusty nail’ inside her Pret A Manger breakfast
A woman has taken to social media to share pictures of her Pret A Manger breakfast that allegedly contained a wholly unwelcome addition: a rusty nail.

What to drink on Burns Night
If you’re not sure what to drink on Burns Night, look no further. Here at Wine List Confidential, we’ve compiled a list of delicious options.

The hottest restaurant openings for 2022
It’s set to be a bumper year for new launches, as the hospitality industry embarks on its journey to recovery. Here’s our pick of the best….

Diner sparks debate after attempting to tip waiter with Amazon gift card
A customer has gone viral online after they revealed their attempt to tip their waiter with a US£$25 Amazon gift card instead of using cash. It has sparked quite a debate about tipping etiquette.

Designer brand Gucci to open cocktail bar in Florence
Italian designer brand Gucci is adding a cocktail bar to its luxury offering, the latest addition to Gucci Garden, located in the designer brand’s Florence hometown.

Hospitality sector business investment up 9% in a year
Business investment in the hospitality industry rose by 8.9% on an annual basis in the third quarter of last year, according to ONS data.

3/4 people find the ‘rules of wine’ intimidating, study says
3/4 of people find wine etiquette intimidating, while 67% of respondents believe that there are right and wrong ways to drink wine, a new study has found.

This US restaurant once fed 3,000 soldiers per day on a NATO base
Customers visiting one North Carolina eatery are often surprised to learn of the venue’s past life in a war zone. WLC talks kebabs and military life with its owner.

Diners are using Reddit to sell their Michelin-starred restaurant reservations
Diners are taking to social media platform Reddit to sell and trade their pre-paid, non-refundable fine dining reservations as the risk of having to cancel due to Omicron rises.

Unfiltered: Shiva Gautam
Montys of Kathmandu, Temple Bar became Dublin’s first Nepalese restaurant on opening nearly 25 years ago and today boasts a frankly extraordinarily depthful, often modestly-priced wine selection ranging from accessible to covetable.