Two new limited edition cocktails are set to launch at Hotel Principe di Savoia to celebrate Milan Fashion Week.

The 55th edition of Le Taittinger International Culinary Prize, named in honour of Champagne house founder Pierre Taittinger, is now open for entries.

The drinks trade is showing positive signs of recovery after the last two years, as average sales by value in pubs, bars and restaurants across Britain were up 4% in the week to 6 August compared to 2019.

The food and beverage manager of The Queen’s Arms, Somerset talks to Douglas Blyde about what to match with local cheeses, the pub’s edible gardens, and what bottle to reach for in the face of the apocalypse…

Despite being considered one of the worst places to eat in the capital, Nusr-Et London reportedly made a turnover of £7 million between opening last September and the end of the year.

As operating costs continue to spiral, several of the UK’s leading hospitality bodies have signed an open letter calling on the Government to intervene.

The British Beer and Pub Association (BBPA) has requested that the next Conservative leader provides support for “this iconic section of British culture”.

Douglas Blyde visits Black Book, the subterranean Soho bar where he speaks to co-founder Xavier Rousset about how the venue has developed and finds a wine list with “no rules, no borders, no restrictions”. Taken from this year’s Wine List Confidential guide, available to buy now.

The broadcaster may have beef with an authority he cannot beat in an investigation over planning permission for his all-meat restaurant.

A bartender has gone viral online after revealing the “hack” he uses when customers complain that their drink is too weak.

The 29-year-old Mexican beauty queen and 47-year-old Romanian-Dutch male arrested over the theft of 45 exceptionally rare bottles, including one from 1806 valued at €310,000, appeared in court last week.

The latest Red Flag report from financial advisory Begbies Traynor Group has found that hospitality is the sector with the greatest year-on-year percentage increase in the number of businesses in “critical financial distress”.