Diageo has invested £73 million into building a Guinness microbrewery and culture hub in London’s Covent Garden.

Great Britain has many proud traditions, and a visit to the pub for a pint with pals is surely among them. However, did you know that there’s a bizarre law you may well be breaking every time you go?

Hospitality continues to suffer the effects of the pandemic with drinks sales in British pubs, bars and restaurants down 11% in the week to 22 January 2022 compared with the same period in 2019, the CGA Drinks Recovery Tracker has found.

A man has revealed how a bartender warned him about what his date had done during their evening together.

Restaurateur Jeremy King says “scattergun” approach to expanding The Wolseley brand in Asia was “completely inappropriate”.

“Stagnation is anathema” for the samosa loving, colour blind head sommelier at Birmingham’s disruptive 18 seat restaurant, The Wilderness.

Located in a former drovers’ inn, Raby Hunt is the first restaurant which the ambitious oenophile has worked at as head sommelier.

Aldi has been allowed to keep selling its caterpillar cake with a new look, following a legal dispute with M&S over copyright infringement.

The head chef and co-founder of Ikoyi in Piccadilly on eating jellyfish aged six in Hong Kong, the importance of pushing flavour to its limit, and why winter is his favourite season.

The celebrity chef reveals how having four of his restaurants rebranded without his permission has spurred him on to open bigger and better venues.

Beer prices across the UK are set to rise by 50p, with pints in London soaring to £7 due to rising inflation rates.

Mourad Lahlou, the brains behind acclaimed restaurants Aziza and Mourad, will launch an exciting new venue in Napa this summer.