News
Nancy Silverton to open pizzeria at London’s Treehouse Hotel
American chef Nancy Silverton is to open a London outpost of her LA restaurant Pizzeria Mozza within the Treehouse Hotel in Marylebone next month.
Coravin launches preservation system for sparkling wine
It has always been Coravin founder Greg Lambrecht’s plan to have a preservation system for still and sparkling wine, and this week it came to fruition with the launch of a device for fizz.
Hospitality sector threatens UK government with legal action
Over 45 UK hospitality, tourism, weddings and events companies have jointly written to Boris Johnson to threaten legal action should the July reopening date face further delay.
Amuse-Bouches: The latest restaurant and bar news bites
We round up the latest bar and restaurant news this week, including a Yakitori wonderland, a canalside Provençal picnic, a 20-course extravaganza and a menu that pays tribute to Anthony Bourdain…
Unfiltered: Daniel Illsley
Douglas Blyde talks to the mind behind Theatre of Wine, which has shops in Tufnell Park, Greenwich and Leytonstone, about his involvement with subterranean wine bar Frank’s of St. James’s.
Anthony Bourdain’s Brasserie Les Halles to reopen in July
Iconic New York dining spot Brasserie Les Halles, which served as the backdrop for Anthony Bourdain’s memoir Kitchen Confidential, is to reopen for three nights in July.
Delay to lifting restrictions will cost hospitality £3bn and risk ‘lost summer’
The four week delay to lifting of lockdown restrictions has been greeted with dismay by industry bodies, who say it likely to cost the UK hospitality trade around £3 billion pounds and risked a “lost summer” of bookings.
Chef Tommy Banks launches canned wine range
Chef Tommy Banks of the Michelin-starred The Black Swan in Oldstead has launched a canned wine range with his brother James.
Table Talk: Markus Bohr
The executive pastry chef at Harrods on the nostalgic smell of cinnamon, why vanilla is misunderstood, and a memorable meal in Bali cooked on the slopes of Mount Agung.
Unfiltered: Chris Gibson
Chris Gibson, co-founder of The Farrier, speaks to Douglas Blyde about his new natural wine-focused neighbourhood pub and restaurant at Camden Stables Market.