UK pubs and restaurants reaped the rewards of the bumper number of bank holidays last month, achieving an eighth consecutive month of year-on-year sales growth.

Chef John Mountain has banned vegans from his restaurant Fyre in Perth, Australia, after a customer complained about the menu.

The most remote pub in the UK, as verified by the Guinness Book of Records, is offering free beer to anyone willing to take a 15 mile hike to get to it this summer.

Industry charity The Drinks Trust has announced its aim to raise £230,000 by the end of the year through its Cost of Living Crisis Appeal.

Douglas Blyde heads to the Scottish capital to put Haymarket brasserie The Palmerston, from Edinburgh native James Snowden and Australian-born Lloyd Morse, to the test.

Following the completion of this year’s Global Rosé Masters, we bring you the top 10 wines from the competition, taking in a range of styles, and prices from £12.99 to £200.

The Night Time Industries Association (NTIA) has criticised the planned extension of London’s Ultra Low Emission Zone (ULEZ), suggesting that it will “penalise night workers”.

Californian wine brand Dark Horse has partnered with Mike Reid, the culinary director of M and Gaucho, for its new ‘Taste the Unexpected’ campaign.

The UK’s oldest fine wine merchant, Berry Bros. & Rudd, is to open its first spirits shop next door to its iconic headquarters in St James’s. 

Streaming service Netflix has announced that it is opening Netflix Bites, a Los Angeles pop-up restaurant that will host chefs from some of the platform’s biggest cookery programmes.

Sushi Kanesaka at hotel 45 Park Lane, part of the Dorchester Collection, has requested that diners avoid wearing strong scents that might overpower the aroma of one key ingredient.

Hospitality has the potential to increase its contribution to the economy by £29 billion and create half a million new jobs by 2027 with the right support from government, according to a new economic report by UKHospitality.