Premium Californian wine brand extends Great British Chef partnership
Premium Californian brand Carnivor Wines has extended its partnership with food website Great British Chefs to offer food and wine enthusiasts special seasonal recipes that can be enjoyed with a glass of Carnivor.
Michelin chef joins Sony to develop AI gastronomy project
Japanese consumer electronics company Sony is developing a gastronomy project in collaboration with three-Michelin-starred chef Hajime Yoneda featuring artificial intelligence (AI) applications for functions such as recipe creation.
Purina launches cookbook for humans inspired by cats
To celebrate the launch of its Petites line of single-serve cat entrées, Purina’s Fancy Feast cat food brand has published a cookbook to “extend the invitation to your cat to join you for mealtime”.
Top new UK restaurant and foodie openings
We profile 11 of the best restaurant and food-related projects due to be unveiled in the coming months.
Kent distillery to open new restaurant this week
Copper Rivet Distillery in Chatham, Kent is to open a new restaurant called The Pumproom this week, housed in its historic home beside the River Medway.
Sustainable spirit brand cleans up Soho streets as lockdown lifts
Sustainable drinks brand Discarded Spirits Co. has unveiled a team of ‘zero-waste-warriors’ to clean up London’s Soho as England re-opens.
HK to ease curbs on on-trade with vaccine incentive
Social distancing measures at Hong Kong restaurants and bars are expected to be relaxed on the basis that employees and customers are vaccinated.
HK bar industry agrees to government proposal in exchange for reopening
The Hong Kong bar industry has agreed to accept the proposal from the government to ask patrons to keep their masks on and use a straw to drink alcohol if it will mean venues can reopen.
California Wine Institute launches food and wine competition
The California Wine Institute has launched a new competition this month called Cook with California, which aims to show how well wines from the US state pair with British produce.
Bartenders reveal the weirdest thing that’s happened to them on shift
It’s no secret that working in hospitality requires masterful interpersonal skills and no small amount of patience. As if to hammer home this maxim, bartenders are revealing the most bizarre things that have happened to them during a shift.